Fondue Chinese Copper Hot Pot, Old Beijing Chinese Hot Pot Copper Stainless Steel Traditional Charcoal Heated Soup Steam Kettle Kitchen Tools Cookware,One Color-36cm

Called a Chinese fondue pot, it is a large communal boiling and serving stove. The base of the traditional hot pot holds charcoal briquettes over a grid that allows the ashes to fall down so more briquettes could be added to keep the pot hot. The food is cooked in the pot that fits over the base. The pot is shaped like a ring, its central tube extends past the cover and serves as a chimney for the smoke of the briquettes. Material: high-quality copper and stainless steel. Heating method: coal. Package includes: 1 × Hot Pot (includes the lid and the compartment) HOW TO USE: 1. Wash the pot, add a small amount of water into the pot, about a third, cover the lid. (The first part of the water is to prevent it from drying when the dry burning directly to the ground cause leakage oh) 2. The smokeless carbon or organic carbon placed in the middle of the pot ignites pipe parts, such as For example, ignited carbon that burns in the coal to the fire tube, usually filled with a fire tube that is sufficient to be used -3 H (Note: depending on the quality of the carbon), the method of ignition of carbon can be lit in a gas or carbon stove. Or the use of alcohol and other objects combustion mode.

• Order of use: when eating "hot pot", first pour water (preferably boiled water) into the pot, and then put the ignited charcoal into the furnace barrel. When the water in the pot is boiled, you can put meat slices and the like into the pot for hot pot of meat and vegetables. Be careful to adjust the heat so as not to burn.
• Material: high quality food grade copper plate, safe, easy to clean, thickened material, durable. The polishing process in the pan is as bright as a mirror and has large capacity.
• Origin of the product: "Hot pot" is one of the winter specialties in northern China. Usually includes eating mutton hotpot, beef, fish, shrimp, bean products, vermicelli, fresh vegetables, dumplings, etc. Also known as Mongolian pot, this is probably related to Mongolian mutton hotpot
• Multi-Function Pot: The pot has a large capacity, suitable for 1-16 people. The ergonomic handle, comfortable handle and sunken lid can prevent the soup from overflowing and make it more worry-free.
• Non-stick and easy-to-clean design, non-stick coating, double-layer bottom for even heat conduction, simple cleaning, multi-functional pot for multiple uses.