| Management number | 238611298 | Release Date | 2026/07/11 | List Price | US$8.20 | Model Number | 238611298 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
<p><b>Effortless Cooking with Non-Stick Performance</b></p> This pan features a durable <b>ceramic coating</b> for superior non-stick properties, making meal prep a breeze. Food slides effortlessly, reducing sticking and scraping. Ideal for <b> induction cooking</b>, it heats evenly and quickly, ensuring consistent results. The design is compatible with all heat sources, including gas, electric, and <b>induction</b> cooktops. <p><b>High-Quality Materials for Durability</b></p> Crafted with a <b>copper base</b> for rapid and uniform heat distribution, this pan ensures efficient cooking. The <b>ceramic coating</b> is built to withstand daily use, resisting scratches and wear. It’s <b>oven safe</b> up to 500°F (260°C), allowing for seamless cooking transitions from stovetop to oven. <p><b>Key Features</b></p> • <b>Non-stick copper frying pan</b> with advanced <b>ceramic coating</b> • Compatible with <b>induction cooking</b> and all other heat sources • <b>Oven safe</b> design for versatile meal preparation • Even heat distribution for consistent cooking results • Easy-to-clean surface for hassle-free maintenance <p><b>Suitable for Any Kitchen</b></p> Enhance your cooking experience with this versatile <b>non-stick copper frying pan</b>. Its <b>ceramic coating</b> and <b>induction cooking</b> compatibility make it a practical choice for home cooks. The <b>oven safe</b> feature adds convenience, while the durable construction ensures long-lasting performance. Perfect for families and culinary enthusiasts alike.
| Pan material | Copper |
|---|---|
| Features | Nonstick |
| Skillets & frying pan type | Frying Pans |
| Brand | KTFgvq |
| Color | Multicolor-390 |
| Pieces | 1 |
| Has lid | N |
| Weight | 1.52 lb |
| Dimensions | 11.20 x 2.40 x 2.40 in |
| Model | TCF240412009_KFT_260115 |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form