Red Star Premier Cote des Blancs Wine Yeast

Create aromatic, fruit-forward wines and ciders with Red Star Premier Cote des Blancs Wine Yeast, a slow and steady fermenting strain known for enhancing natural fruit character. This yeast supports gentle fermentation that preserves aromatics and softness, making it well suited for sweet white wines, fruit wines, and hard ciders with balanced sweetness.

Premier Cote des Blancs is intended for winemakers and cider makers seeking refined flavor development and a smooth finish. Its fermentation profile highlights fruit expression while maintaining structure, making it a common choice for Chardonnay, Riesling, apple wines, and cider styles where aroma and mouthfeel are priorities.

This dry wine yeast performs within a fermentation temperature range of approximately 64 to 86 degrees Fahrenheit and tolerates alcohol levels between 12 and 14 percent ABV. It has a higher nitrogen demand and produces medium-low sulfur dioxide, requiring proper nutrient support for healthy fermentation. Each 5 gram packet treats approximately one to six gallons, depending on must gravity and fermentation goals.

For best results, rehydrate according to manufacturer recommendations and provide adequate nutrient additions to support yeast activity. Maintain fermentation temperatures within the recommended range to preserve aromatics and achieve a balanced finish.

Produced to professional fermentation standards, Red Star Premier Cote des Blancs Wine Yeast offers a dependable solution for crafting delicate, aromatic wines and ciders with enhanced fruit character, smooth mouthfeel, and consistent fermentation performance.